How to Make Ultimate Broccoli Dal (vegan)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli dal (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Dal (vegan) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Broccoli Dal (vegan) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Dal (vegan):

1. Take 1 tbs coconut oil
2. Prepare 1 tsp mustard seeds
3. Make ready 1 tsp cumin seeds or ground cumin
4. Prepare 1/2 cup red lentils, rinsed
5. Make ready 1 cup broccoli, finely chopped
6. Get 1/2 can coconut milk - light or fullfat
7. Get you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
8. Prepare 1 1/2 cups vegan or veggie broth (Marigold) or just water
9. Get 1 tsp turmeric
10. Get 1 tsp garam masala
11. Get Pinch salt
12. Make ready 1 tsp hot chilli flakes if you like
13. Take 1/2 lemon

Instructions to make Broccoli Dal (vegan):

1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
5. Stir in the lemon juice and serve.

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