Recipe of Favorite Instant Pot Chicken Thigh and Kale Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken thigh and kale soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Make ready 190 g onion, chopped
2. Take 80 g carrots, chopped
3. Take I knob of ginger, chopped
4. Take Good amount of minced garlic
5. Prepare 1 lb boneless skinless chicken thighs
6. Get 6 cups water
7. Get 5 tsp chicken bouillon paste
8. Prepare 2 sprigs fresh rosemary
9. Prepare 2 sprigs fresh thyme
10. Make ready pepper
11. Prepare Bragg's sprinkle seasoning
12. Prepare dried oregano
13. Make ready 84 g chopped kale
14. Make ready some avocado oil

Steps to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

So that is going to wrap it up with this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!