Recipe of Ultimate Eggless Rava cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless rava cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Rava cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggless Rava cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless rava cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Rava cake:

1. Take 1 cup rava
2. Take 1/4 cup all purpose flour
3. Take 1 tbsp baking powder
4. Prepare 1/4 baking soda
5. Get 1 pinch salt
6. Get 1 cup sugar
7. Take 1/3 cup flavourless oil
8. Make ready 1/2 cup yogurt
9. Take 3/4 cup milk
10. Get 1 tbsp vanilla essence
11. Make ready 1/2 tbsp butter
12. Make ready 1/2 cup tutti frooti
13. Prepare 1 tbsp flour to coat tutti frooti

Instructions to make Eggless Rava cake:

1. Grease a container with little oil and dust with flour to coat the pan. You can use a baking paper as a base so that later the cake can be removed easy from the container.
2. Take flour, baking powder, baking soda and a pinch of salt and mix them well when dry. Keep it aside.
3. Take another bowl, add desired quantity of tutti frutti, then sprinkle flour to coat them.
4. Now take another bowl, add yogurt, whisk it well. Then add milk, oil, sugar, vanilla essence and butter. Now mix everything properly.
5. Add rava to the liquid ingredients and mix well. Cover it and set aside for 30 mins.
6. Preheat the oven at medium temperature - 20 mins before baking
7. After 30 mins, you will see rava has absorbed the liquid and the batter will become thick.
8. Now add the flour mixture (step 2) with the tutti frooti Mix it well. (do not over mix)
9. Now transfer the batter into the prepared baking container. Bake until a toothpick or knife inserted in the center of the cake comes out clean.
10. Cool the cake for 15 mins, then take it in some other container and remove the baking paper from the bottom.
11. Cut into desired pieces and serve.

So that’s going to wrap this up with this special food eggless rava cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!