How to Prepare Favorite Hearty Chocolate-Beetroot Muffins (Eggless)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hearty chocolate-beetroot muffins (eggless). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hearty Chocolate-Beetroot Muffins (Eggless) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hearty Chocolate-Beetroot Muffins (Eggless) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hearty chocolate-beetroot muffins (eggless) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Chocolate-Beetroot Muffins (Eggless):

1. Prepare 2 medium sized Beetroot
2. Make ready 1 cup Refined flour
3. Prepare 1 tbsp unsweetened Cocoa powder
4. Prepare 1/2 cup Curd/yogurt
5. Make ready 1/4 cup Olive oil
6. Make ready 1/3 cup Sugar
7. Get 1 tsp Vanilla essence
8. Prepare 1 tsp Vinegar
9. Prepare 1 tsp Baking powder
10. Get 1/4 tsp Salt
11. Make ready As needed- Few Chopped Cashews

Instructions to make Hearty Chocolate-Beetroot Muffins (Eggless):

1. First of all, to prepare beetroot puree, wash, peel and chop the Beetroot. Then pressure cook with just enough water to 3-4 whistles or until soft. Cool it completely and make a thick puree(use little water if required).
2. Preheat the oven at 180°C. Grease and dust the muffin tray. Keep aside. In a Big Bowl, sift flour, baking powder, salt and cocoa powder.
3. Now blend together curd, oil, sugar, vinegar and vanilla essence until smooth. Add 1/2 cup Beetroot puree to this mixture and blend again.
4. Now transfer the wet ingredients to the dry ingredients and mix well to a smooth batter. Pour the batter into the muffin moulds and top with some chopped Cashews.
5. Bake at 180°C for 22-25 mins or until the toothpick comes out clean. Serve warm or cold with a cup of coffee/tea or a glass of milk!

So that’s going to wrap it up with this exceptional food hearty chocolate-beetroot muffins (eggless) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!