Recipe of Speedy Eggless chocolate cupcake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate cupcake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless chocolate cupcake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Eggless chocolate cupcake is something that I’ve loved my whole life. They are nice and they look fantastic.

Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. These Eggless Chocolate Cupcakes are super moist, chocolaty and perfect for your chocolate craving. These are topped with a creamy chocolate buttercream frosting for that special treat! Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate cupcake:

1. Get 1 cup Maida
2. Take Half cup Icing sugar
3. Get Half cup Milk
4. Make ready 1/2 tsp Baking soda
5. Get 3 tbsp Cocoa powder
6. Take 1 tsp Vanilla essence
7. Make ready 1 1/2 tsp Vinegar
8. Take 1/2 cup Oil
9. Prepare 1/8 tsp Salt

Do give this a try and. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. I guess I'm all about the chocolate lately.

Instructions to make Eggless chocolate cupcake:

1. Sieve and mix all the dry ingredients including maida, cocoa powder, baking soda,powdered sugar and set aside.
2. Then add vanilla essence and vinegar in oil.
3. Then add adry ingredient mixture into oil mixture and mix it.then gradually add milk in the batter and mix it with the hand beater.
4. The batter should be smooth consistency.you can add more milk if needed.
5. Now add cupcake liners in the baking tray.add the batter in cupcake liners.
6. Now baked in preheated pateela for 20- 25 min on low flame.you can also baked in oven.
7. After 25 min soft and yummy cupcakes are ready.

Great for vegan baking, as well. I guess I'm all about the chocolate lately. You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting. Plus the cupcake itself is moderately sweet, which is perfect with rose-shaped. These chocolate coffee cupcakes don't contain any eggs or dairy products except the frosting.

So that’s going to wrap this up for this exceptional food eggless chocolate cupcake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!