Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese pakoda is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chinese pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chinese pakoda using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese pakoda:
- Make ready Cabbage 1 medium size
- Make ready 1 heaped spoon schezwan
- Make ready 1 tbs ginger garlic paste
- Take 1 tsp vinegar
- Get 1 tsp soya sauce
- Take 1 tbs red chilli sauce
- Prepare Salt as required
- Prepare 1 tsp Red food colour
- Get 2 tbs corn flour
- Prepare 2 tbs all purpose flour
- Make ready Oil for frying
Instructions to make Chinese pakoda:
- Finely chop cabbage then add all ingredient together… Ane keep a side for 1/2 an hour
- Now add corn flour and all purpose flour
- Heat oil on medium to high flame now make small ball size pakodas and fry till crispy….. Enjoy with schezwan Or tomato sauce
So that’s going to wrap this up with this exceptional food chinese pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
