Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless chocolate cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless chocolate cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake:
- Get 1 1/2 cups self raising flour
- Get 1/4 cup cocoa powder
- Make ready 1 teaspoon sodium bicarbonate
- Get 1/2 teaspoon salt
- Get 1 cup sugar
- Get 1 cup lukewarm milk
- Take 80 ml olive oil
- Take 1 tablespoon lemon juice
- Take Decoration for the cake
- Take I used ready made buttercream style chocolate icing
- Prepare strands Chocolate
- Take Edible wafer flowers
Instructions to make Eggless chocolate cake:
- So I basically added all the ingredients together to make a cake mix, then got an 8 inch cake tin and added grease proof paper. In a preheated oven cook for approximately 30 mins. Until you put a knife in and it comes out clean.
- Then leave it to cool for 30 mins before you decorate. I just then iced it and decorated it as above. I’m hoping that everyone enjoys it as I’m not eating cake this year 😊
So that’s going to wrap it up with this special food eggless chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
