Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chinese rice using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Rice:
- Prepare Chicken cook krne ke liye
- Prepare 1/2 kg boneless chicken
- Make ready 1/2 tsp lehson paste
- Take 1 tbs adrak paste
- Take 1/2 tsp namak/hasb e zaroorat
- Prepare 1/2 tsp darla kali mirch
- Make ready 1 tbs sirka
- Take 1 tbs soy sauce
- Get 1/2 cup pani
- Take Rice ke liye
- Prepare 1/2 kg rice
- Make ready 1/2 cup oil
- Take 3 andey
- Get 2 pinch yellow food colour
- Prepare 2 gajren
- Get 2 shimla mirch
- Get 1 large size pyaz
- Make ready 1/2 tsp laal mirch ka powder
- Prepare 1 tsp darla laal mirch
- Make ready 1 tsp darla kali mirch
- Take 1/2 tsp safaid mirch
- Get 1 tsp namak/hasb e zaroorat
- Make ready 1 tsp chinese salt
- Make ready 2 tbs soy sause
- Get 2 tbs chilli sauce
- Get 1 tbs sirka
- Take 6 se 7 sabaz mirchen
- Prepare Rice boil krne ke liye
- Get 2-3 litter water
- Prepare 3 tbs salt/hasb e zarorat
- Make ready 2 tbs oil
Instructions to make Chinese Rice:
- Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein
- Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay
- Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln
- Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein
- Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen
- Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein
- Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice
So that’s going to wrap it up for this special food chinese rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
