12/10/2020 17:56

Simple Way to Make Favorite Avocado toast with poached eggs & bacon

by Helen Bryan

Avocado toast with poached eggs & bacon
Avocado toast with poached eggs & bacon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado toast with poached eggs & bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado toast with poached eggs & bacon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Avocado toast with poached eggs & bacon is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado toast with poached eggs & bacon:
  1. Take ripe avocado
  2. Get slices of multi grain bread
  3. Get lettuce leaves
  4. Prepare bacon
  5. Get tomato
  6. Make ready eggs
  7. Prepare vinegar
  8. Make ready salt & pepper
Instructions to make Avocado toast with poached eggs & bacon:
  1. Bring water and vinegar to a boil in a small pot.
  2. Heat pan and cook bacon slices.
  3. Slice avocados and tomatoes. Set aside
  4. Toast bread slices.
  5. Gently put eggs into boiling water. Turn off heat immediately.
  6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
  7. ENJOY!

So that’s going to wrap this up for this exceptional food avocado toast with poached eggs & bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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