Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless mango cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Mango cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Eggless Mango cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless mango cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango cake:
- Prepare 1 cup maida
- Make ready 5 tablespoons corn flour
- Get 3/4 cup Sugar
- Prepare 1 teaspoon Baking powder
- Prepare 1/2 cup Mango crusher
- Make ready 2/3 cup Water
- Prepare as required Tooti Frootti
- Make ready Pinch salt
- Get 1 teaspoon mango essence
- Make ready 2 tablespoons Milk powder
- Get 1/8 cup Oil
- Make ready 1 teaspoon Cake gel
Instructions to make Eggless Mango cake:
- Mix water, sugar in a bowl, then add cake gel in it and beat it till it gets soft white peaks.
- Then add oil, essence, to it and mix for 1 min on low speed.
- Then add all dry ingredients and mix it, don't overbeat it.
- Grease the pan with oil and put the batter in the pan and keep it in OTG for 30 mins.
- Fresh and spongy mango cake is ready to serve.
So that’s going to wrap this up with this exceptional food eggless mango cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
