25/10/2020 16:21

Recipe of Favorite Broccoli Cheese Casserole

by Bettie Murray

Broccoli Cheese Casserole
Broccoli Cheese Casserole

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Cheese Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Broccoli Cheese Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Casserole:
  1. Prepare 1 (10 oz) package frozen chopped broccoli, cooked and drained
  2. Take 2 cups sharp cheddar cheese, grated
  3. Prepare 1 cup mayonnaise
  4. Take 1 (10 oz) can cream of mushroom soup
  5. Get 2 eggs, lightly beaten
  6. Take 3 cups crushed Ritz crackers
  7. Make ready 3 tablespoons butter, melted
Steps to make Broccoli Cheese Casserole:
  1. Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
  2. In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
  3. Mix well and place into baking dish.
  4. Melt butter in a pot and add crushed crackers. Mix with fork.
  5. Add 1 cup of cheese over the broccoli mixture.
  6. Top with the crackers.
  7. Place dish in the oven and bake for 45 minutes or until set and brown.

So that’s going to wrap this up for this special food broccoli cheese casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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