Simple Way to Prepare Homemade Mushroom barley soul soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mushroom barley soul soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom barley soul soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mushroom barley soul soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom barley soul soup:

1. Get leek, chopped
2. Get carrots, chopped
3. Get celery stalks, chopped
4. Get baby Bella mushrooms, chopped
5. Get zucchini, sliced
6. Get yellow squash, sliced
7. Make ready turmeric
8. Prepare garlic, minced
9. Make ready chicken stock
10. Get hulled barley
11. Get Trader Joe’s 21 seasonings mix
12. Get red Chile powder (optional)
13. Make ready green Chile seasoning (from NM, also optional)
14. Take Salt and pepper
15. Make ready scallions, plus more to garnish
16. Get cilantro, plus more to garnish
17. Prepare Olive oil, the good stuff, don’t skimp!

Instructions to make Mushroom barley soul soup:

1. Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
2. Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
3. Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!

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