Recipe of Favorite Eggless Rumless Wheat flour plum cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless rumless wheat flour plum cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Rumless Wheat flour plum cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggless Rumless Wheat flour plum cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless rumless wheat flour plum cake using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Rumless Wheat flour plum cake:

1. Make ready 2 bowls wheat flour
2. Get 3/4 th bowl cream (malai)
3. Prepare 2 teaspoons ghee
4. Make ready 3/4 th bowl milk
5. Take Half teaspoon baking soda
6. Take Half teaspoon baking powder
7. Make ready 2-3 drops mix fruit essence
8. Make ready 1 bowl sugar
9. Get 2 inches cinnamon stick
10. Prepare 4 cloves
11. Get 3 oranges
12. Make ready As Required Mixed dry berries
13. Make ready 2 tablespoons sugar
14. Make ready as required Almonds chopped for garnishing
15. Get as required Black raisin chopped for garnishing

Instructions to make Eggless Rumless Wheat flour plum cake:

1. Make sure to use the cream and milk at room temperature.
2. Extract orange juice by grinding the oranges in grinder. Make sure there isn't single seed in the juice. Do not add water to this.
3. Heat the orange juice along with 2 tablespoon sugar in a non-stick pan. Let it cool.
4. Now soak all the berries in orange juice. I have used dried apricots, dates, raisins, black raisins.
5. Let them soak for about 4 to 5 hours.
6. Grind sugar along with cinnamon stick and clove. Now mix cream and sugar powder in a bowl. Whisk well.
7. Add wheat flour, orange juice mixture, essence, baking powder and baking soda. Mix well by the whisk.
8. Add milk to the mixture and whisk well. Make sure the batter is not too thick nor too liquid. Adjust milk accordingly.
9. Preheat your oven at 180℃.
10. Grease the mould. Pour the mixture in the mould. Top yhe mixture with chopped almonds and black raisins.
11. Bake this at 200℃ for 20 minutes. After this bake at 180℃ for about 20 minutes or until it's baked properly. Prick the cake with the help of a toothpick.

So that’s going to wrap this up with this special food eggless rumless wheat flour plum cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!