Recipe of Favorite Momos with homemade eggless mayo and Schezwan cutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, momos with homemade eggless mayo and schezwan cutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Momos with homemade eggless mayo and Schezwan cutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Momos with homemade eggless mayo and Schezwan cutney is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have momos with homemade eggless mayo and schezwan cutney using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Momos with homemade eggless mayo and Schezwan cutney:

1. Prepare 125 gms maida/all-purpose flour
2. Get 1 tsp oil
3. Get 1 Chopped capsicum
4. Get 4 Chopped chillies
5. Prepare 1 chopped onion
6. Take 100 gms paneer
7. Prepare 1 inch ginger grated
8. Make ready 1 pod garlic finely chopped
9. Make ready 6 red chillies
10. Get 1 boiled Potato
11. Prepare 3 spoons Milk
12. Make ready to taste Salt
13. Prepare 1/2 t Sugar
14. Take 1/4 tsp black pepper powder
15. Prepare 1 tsp Olive oil
16. Take as needed Tomato sauce
17. Get 1 tsp Soya sauce
18. Prepare 1 tsp Vinegar
19. Prepare 1 tsp Amchur (dry mango)powder

Steps to make Momos with homemade eggless mayo and Schezwan cutney:

1. Take 1spoon oil in a wok,heat it then add ginger and garlic,add chopped green chillies.
2. Add chopped onion saute it till translucent,now add chopped capsicum and crumbled paneer,salt and amchur powder.Saute for 2 mnts and keep aside.
3. Take maida,add a teaspoon of oil and salt to taste.Make a soft dough with water.
4. Roll a big chapati,cut circles and fill the momos with paneer capsicum filling and give any shape of your choice.your moms are ready to be steamed.
5. Now for mayonnaise,take boiled potatoes in a mixer,add salt,sugar,black pepper powder,a spoon full of olive oil,vinegar and milk.Mix it for 1 mnt.your veg mayonnaise is ready.
6. Now for Schezwan chutney take whole red chillies add hot water and soak for 5 mnts.Remove the seeds and grind it with water.
7. Add a spoon full oil in a pan heat it add ginger,garlic to hot oil stir it,now add chilli paste and saute it.Now add soya sauce,vinegar,salt, Tomato sauce and saute till oil ozzes out.Your Schezwan chutney is ready to be served.
8. Schezwan chutney is ready.
9. Now take a steamer or a idli pot add water to boil.steam the momos and serve hot with chutney and mayonnaise.

So that’s going to wrap this up for this exceptional food momos with homemade eggless mayo and schezwan cutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!