29/07/2020 14:47

Simple Way to Make Perfect Sakartetti matka kulfi and smoothie

by Lula Wilson

Sakartetti matka kulfi and smoothie
Sakartetti matka kulfi and smoothie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sakartetti matka kulfi and smoothie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sakartetti matka kulfi and smoothie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sakartetti matka kulfi and smoothie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sakartetti matka kulfi and smoothie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sakartetti matka kulfi and smoothie:
  1. Prepare 3/4 cup deseeded chopped sakartetti
  2. Get 1/2 cup condensed milk
  3. Make ready 1/2 cup cream
  4. Get 1/2 cup milk
  5. Take 2 tsp cardamom powder
  6. Prepare 3 tbsp grated almonds
  7. Make ready As required Rose petals and grated almonds for garnish
Instructions to make Sakartetti matka kulfi and smoothie:
  1. Take all the above ingredients except rose petals into the mixer jar and grind it.
  2. This is smoothie ready, fill it in scooped sakartetti and chill it for 2 hours.
  3. Serve it chill with straw.
  4. Now half of the same smoothie fills it in makes and puts it in the freezer for 12-13 hours.
  5. Matka kulfi is ready.
  6. Serve it by garnishing rose petals and grated almonds on it.

So that’s going to wrap this up with this special food sakartetti matka kulfi and smoothie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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