03/11/2020 20:27

Simple Way to Make Favorite Eggless Wheat cake in cooker

by Peter Barber

Eggless Wheat cake in cooker
Eggless Wheat cake in cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless wheat cake in cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Wheat cake in cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggless Wheat cake in cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook eggless wheat cake in cooker using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Wheat cake in cooker:
  1. Make ready 2 Cups Wheat flour
  2. Prepare 1 cup sugar powder
  3. Get 1 cup fresh malai
  4. Make ready 1 cup milk powder
  5. Prepare 1/2 cup normal water
  6. Get 1 tsp baking powder
  7. Prepare 1/4 tsp baking soda
  8. Take as required Chopped dry fruits
Instructions to make Eggless Wheat cake in cooker:
  1. Take Wheat flour, milk powder, baking powder and baking soda in a pot and mix it properly then sieve this mixture through strainer 3 times.
  2. Take fresh malai and fine ground sugar (powder) in a bowl and mix it for 5 minutes very smoothly. Add some mixture (already prepared) and mix it properly. If required add some water and mix smoothly. Repeat this process to mix all the mixture for 15 minutes till this paste becomes pulpy.
  3. Keep some salt in cooker base then keep small stand on salt and heat on low flame heat for 10 minutes.
  4. Apply some oil on backing bowl and butter paper also. Now keep the prepared mixture/paste in backing bowl, garnish with chopped dry fruits and keep this bowl into the cooker. Cover the cooker with its lid without gasket and vent.
  5. Heat the cooker on low flame for 45 minutes. Then stop the flame.
  6. After 10 minutes open the cover, remove the bowl from cooker. When bowl becomes cool then place the ready cake in a serving bowl to serve.

So that is going to wrap it up with this exceptional food eggless wheat cake in cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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