Easiest Way to Make Any-night-of-the-week Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Make ready bone broth or chicken broth
2. Get frozen meatballs
3. Prepare bag of Trader Joe’s cauliflower gnocchi
4. Take fresh kale chopped
5. Take Trader Joe’s 21 Seasoning Salute
6. Get 1 teaspoon of salt
7. Take garlic powder
8. Prepare black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that’s going to wrap this up with this special food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!