Step-by-Step Guide to Prepare Super Quick Homemade Chinese fritters

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chinese fritters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese fritters is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese fritters is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese fritters using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fritters:

1. Take 1 1/2 cup cabbage finely chopped
2. Prepare 1 carrot grated
3. Prepare 1/4 cup capsicum finely chopped
4. Take 1 onion finely chopped
5. Take 1 tsp ginger garlic paste
6. Get 2 chilli finely chopped
7. Prepare 1 tsp vinegar
8. Take 1 tsp soya sauce
9. Make ready 1 tsp chilli sauce
10. Take 1/2 tsp salt
11. Get 1/2 cup maida/All- purpose flour
12. Take 2 tbsp corn flour
13. Take 1/2 tsp red food colour (optional)
14. Prepare as needed oil for frying

Steps to make Chinese fritters:

1. Firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum and 1 onion.
2. Now add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt.
3. Now add ½ cup maida, 2 tbsp corn flour and ½ tsp red food colour
4. Mix well forming a loose dough
5. Grease your hand with oil and pinch a small ball sized pakoda mixture.
6. Deep fry in hot oil .
7. Stir occasionally until the pakoda turns golden and crisp.
8. Drain off the pakoda over kitchen towel to remove excess oil.
9. Finally, enjoy chinese pakoda recipe with tomato sauce.

So that is going to wrap it up with this special food chinese fritters recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!