18/07/2020 14:25

How to Make Super Quick Homemade Charslton cheese dip

by Alejandro Sullivan

Charslton cheese dip
Charslton cheese dip

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, charslton cheese dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Charslton cheese dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Charslton cheese dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook charslton cheese dip using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Charslton cheese dip:
  1. Take 1/2 cup mayonnaise. One 8-ounce package cream cheese, softened
  2. Make ready 1 cup grated sharp Cheddar cheese
  3. Get 1/2 cup grated Monterey Jack cheese
  4. Make ready 2 green onions, finely chopped
  5. Prepare 1 dash cayenne pepper
  6. Take 8 butter crackers, crushed, such as Ritz
  7. Make ready Corn chips, crackers or bagel chips, for serving
Instructions to make Charslton cheese dip:
  1. Preheat the oven to 350 degrees F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

So that’s going to wrap it up with this exceptional food charslton cheese dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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