Easiest Way to Make Any-night-of-the-week Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. Get 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
2. Get 400 ml / 1 1/2 cups water
3. Prepare 1/2 tsp ground turmeric
4. Prepare 1/2 tsp chilli powder or chilli flakes
5. Make ready 1/2 tsp ground cumin
6. Get 2 medium-sized tomatoes, chopped
7. Get 1 onion, peeled and chopped
8. Make ready 2 cloves garlic, peeled and crushed
9. Get 1/2 tbsp ghee or oil
10. Make ready Salt and pepper
11. Get To garnish: some chopped spring onion and/ or coriander

The BEST Red Lentil Dahl (dhal, dal, daal)! This daal is really easy to make. This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups.

Steps to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups. This is great served as-is, or you can use it as the base for a variety of vegan soups. Just add any vegetables, throw in some leftover cooked grains like. Today's vegan red lentil dahl is one of the best options for this.

So that is going to wrap it up for this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!