How to Prepare Ultimate Eggless Chocolate Cupcakes
by Kyle Higgins
Eggless Chocolate Cupcakes
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggless Chocolate Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless chocolate cupcakes using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cupcakes:
Prepare 1+ 1/4 cup refined flour
Get 2 tbsp cocoa powder
Take 1/3 cup oil
Prepare 1/2 cup powdered sugar/ milkmaid
Get 1/2 tsp baking powder
Prepare 1/4 tsp baking soda
Take 2-3 drops vanilla essence
Get 1/3 cup curd
Make ready 2 tbsp choco chips
Take 3-4 tbsp milk
Take 4 tbsp whipped cream
Make ready 6 strawberries
Get 4 tbsp melted chocolate
Prepare as required Sprinklers for decoration
Instructions to make Eggless Chocolate Cupcakes:
First in a mixing bowl take oil, curd, and milkmaid. Mix it well with a whisker. Now keep a strainer on the bowl and sieve all dry ingredients. Fold all ingredients gently with a spatula. Add milk as per the requirement to make ribbon-like consistency.
Now grease cupcake molds with oil and sprinkle some refined flour. Pour batter in molds and bake at 180 degrees for 30 - 35 mins.
Take melted dark chocolate in a bowl and dip a strawberry in it at half as shown. Keep strawberries in the fridge for some time.
On cooling demould the cupcakes. Decorate with whipped cream and chocolate-covered strawberry. Top up with sprinklers.
So that’s going to wrap this up with this exceptional food eggless chocolate cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!