Recipe of Homemade Fitness Recipes- Feta CornBread - Super Filling Breakfast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fitness recipes- feta cornbread - super filling breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fitness Recipes- Feta CornBread - Super Filling Breakfast is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fitness Recipes- Feta CornBread - Super Filling Breakfast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fitness recipes- feta cornbread - super filling breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipes- Feta CornBread - Super Filling Breakfast:

1. Get Corn flour 🌽
2. Get Oatflour 🌾
3. Take Oats
4. Take Eggs 🥚
5. Prepare Olive oil
6. Get Salt 🧂
7. Make ready Sweetener
8. Take Vegetable Milk
9. Get Feta Cheese
10. Take Baking Soda
11. Make ready Yoghurt

Instructions to make Fitness Recipes- Feta CornBread - Super Filling Breakfast:

1. Crumble the Feta Cheese into smaller pieces. Preheat the oven 200Celsius of course.
2. Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again.
3. The consistence of the batter should be quite thick.
4. Add the cheese to the batter, mix carefully.
5. Pour the batter into the muffin pan, but don’t overfill since it will raise in the oven a little bit.
6. Bake at 200 degrees Celsius for about 30 mins.

So that’s going to wrap this up for this special food fitness recipes- feta cornbread - super filling breakfast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!