Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese pakoda is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chinese pakoda is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese pakoda using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese pakoda:
- Take 100 gms maida
- Prepare 50 gms cornflour
- Prepare 2 pinches Orange food colour
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp black pepper
- Take 1 tbsp soya sauce
- Take 1 tbsp green chilli sauce
- Make ready 1 tbsp red chilli sauce
- Prepare 3 tbsp tomato ketchup
- Take as required Oil for deep frying
- Prepare 5-6 cloves Garlic
- Get 1/4 part of cabbage
- Get 3 medium sized green capsicum
- Prepare 3 medium sized onion
- Prepare Some spring onion
- Prepare 4-5 green chillies
Instructions to make Chinese pakoda:
- Chopped all the vegetables and take the other ingredients.
- Take a big bowl,mix all the ingredients.
- Take a pan,put oil in it…let it warm on medium high flame.
- Now cook fritters.
- After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.
So that is going to wrap this up for this exceptional food chinese pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
