Easiest Way to Make Favorite 11 - Daikon dal Mex style (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 11 - daikon dal mex style (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

11 - Daikon dal Mex style (vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. 11 - Daikon dal Mex style (vegan) is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook 11 - daikon dal mex style (vegan) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 11 - Daikon dal Mex style (vegan):

1. Take 1 cup daikon diced
2. Prepare 1 cup green split lentils (or whatever lentils you have)
3. Get 1 tbsp oil
4. Get 2 cloves
5. Make ready small piece of turmeric root grated or ½ teaspoon dried turmeric
6. Get 1 large bay leaf
7. Get 1/2 tsp cumin seeds
8. Prepare 1 tbsp ginger paste
9. Get 1-2 green chillies finely sliced
10. Take 1 pinch asafoetida (optional)
11. Take 1/2 tsp chilli powder
12. Take 6 tomatoes roughly chopped (or a tin of tomatoes)
13. Take 1/4 cup tomato puree
14. Take 2 cups water
15. Take to taste salt
16. Get 2 cubes dark chocolate
17. Prepare For Garnishing
18. Take handful fresh coriander roughly chopped
19. Get 1 red chilli, sliced

Lose the eggs but not the flavor with this vegan version of Tex-Mex-style breakfast tacos. The popular Tex-Mex breakfast migas often includes scrambled eggs, crispy tortilla strips, peppers, chiles, onions, and chorizo. So, it's with that boldness in mind that I want to introduce you to a vegetable that you might not know, but should: the daikon radish. Forget everything you know about the little red globes of radishes you've seen in the grocery store.

Steps to make 11 - Daikon dal Mex style (vegan):

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside.
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes.
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes.
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary.
5. Add in the chocolate and stir until melted.
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha.

So, it's with that boldness in mind that I want to introduce you to a vegetable that you might not know, but should: the daikon radish. Forget everything you know about the little red globes of radishes you've seen in the grocery store. The daikon radish looks like a white carrot. See photos and learn about Korean recipes that use Daikon radish from Maangchi.com. This mild radish can be a substitute for Korean radish when it's not available.

So that’s going to wrap it up for this special food 11 - daikon dal mex style (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!