Recipe of Homemade Eggless walnut brownie

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless walnut brownie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Eggless walnut brownie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggless walnut brownie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless walnut brownie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless walnut brownie:

1. Take Wet ingredients
2. Make ready 100 gm butter
3. Prepare 1/4 cup chopped dark chocolate
4. Get 200 gm sweetened condensed milk
5. Prepare 1/2 cup water
6. Make ready Dry ingredients
7. Prepare 1 cup flour
8. Take 1/2 cup sugar
9. Make ready 3 tbsp cocoa powder
10. Prepare 1/2 TSP baking soda
11. Make ready 1 TSP baking powder
12. Prepare 1/4 cup chocolate chips
13. Take 1/4 cup chopped walnuts
14. Take Other things
15. Make ready 8*8 square tin
16. Make ready As required Butter/parchment paper
17. Take as required Butter to grease the tin

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Steps to make Eggless walnut brownie:

1. Preheat your oven to 150 degree Celsius. Take a 8*8 square baking tin and line it with butter paper on the base as well as the sides. Also grease it nicely with butter or oil.
2. Collect flour, sugar, Cocoa powder, baking powder and baking soda. Pass everything through a sieve and keep aside.
3. Melt dark chocolate and butter over a double boiler. Whisk it nicely to make sure the chocolate is completely melted and the mixture is smooth. Let it cool for 5 minutes.
4. Add the condensed milk and mix.
5. Now add the flour mixture. Also add 1/2 cup of water. Mix it well using an electric beater. Don't over beat the batter, mix just enough to bring it all together.
6. It's a very thick batter. Now transfer it to the prepared tin. And pat the tin on the kitchen slab at least 10-12 times to release extra air. Place a kitchen towel on the slab before doing so.
7. Now sprinkle some chopped walnuts and chocolate chips.
8. Bake it in a preheated oven for 30 minutes.
9. Once done remove the tin from the oven and cool completely before removing it from the tin. Cut into small squares and serve after warming it a little.

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