07/10/2020 08:56

Easiest Way to Make Speedy Honey garlic chicken

by Sally Bowman

Honey garlic chicken
Honey garlic chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey garlic chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey garlic chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Honey garlic chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey garlic chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey garlic chicken:
  1. Take 1/2 cup soy sauce
  2. Get 1/2 cup honey
  3. Get 1/4 cup ketchup
  4. Take 1 tablespoon minced garlic
  5. Prepare 1 teaspoon basil
  6. Prepare 1 teaspoon Oregano
  7. Make ready 1/2 teaspoon red Pepper flakes
  8. Get Pinch black pepper
  9. Take Chicken thighs bone in
  10. Make ready 1/3 cup water for instant pot
Steps to make Honey garlic chicken:
  1. Put chicken in pressure cooker or instant pot
  2. Add all ingredient to a bowl (except the chicken) mix well
  3. Pour mix over chicken, cook on hi for 22-24 mins with a quick release. To get that crispy skin place in boiler for a few minutes.
  4. Notes- can use frozen chicken, only add the water if you are using an pressure cooker, for in crockpot no need to add the water. Crockpot - cook on hi 3-4 hrs or on low for 6 hrs. Can also put potatoes and carrots or green beans in this for a one pot meal.

So that’s going to wrap this up for this special food honey garlic chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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