Recipe of Favorite Eggless Chocolate Brownie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless chocolate brownie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate Brownie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Eggless Chocolate Brownie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless chocolate brownie using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Brownie:

1. Take 1 cup Dark Chocolate chopped
2. Make ready 1/2 cup Amul Butter
3. Make ready 3/4 cup Maida
4. Take 2 teaspoons Baking Powder
5. Get 1/3 cup Cocoa Powder
6. Take 1/4 teaspoon Salt
7. Make ready 5-6 Tbsp Milk
8. Take 1/2 cup Curd/Dahi
9. Prepare 1/2 teaspoon Vanilla essence
10. Make ready 3/4 cup Sugar
11. Get 1 Tbsp Choco chips
12. Prepare 2-3 Tbsp Chopped dry fruit

Instructions to make Eggless Chocolate Brownie:

1. In pot melt chocolate and butter together on medium heat. Combine until it is smooth and shiny. Don't over-mix and keep aside to cool
2. Then add vanilla essence, curd, sugar and mixed well for 1-2 minutes.
3. In large bowl add flour, salt, baking powder and cocoa powder.
4. Add the chocolate mixture to the flour mixture. Add 1/8 cup milk first, if necessary then add 1-2 Tbsp more and mix till combined. The mixture should be on the thicker side and not thin.
5. Add salt to the bottom of the pan, place a dish on it and preheat for 5 minutes. Brush the baking tin with butter on the inside and spread a little flour on it. - Now pour the prepared mixture into baking tin. Add chopped dry fruit and choco chips on top. - Tap the baking tin slightly.
6. Bake for 40-45 minutes. Check if brownie is cooked by inserting toothpick in the center after 35 mins.
7. Once baked, let cool completely in the pan.  - Unmound and cut brownie into pieces and Enjoy eating.
8. I also baked 1/2 cup remaining brownies mixture in small Mug. Before baking I add 1 pinch of baking soda and 1 to 2 tsp warm milk to brownie mixture and baked for 40 mins in pan.

So that’s going to wrap it up with this exceptional food eggless chocolate brownie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!