Step-by-Step Guide to Make Award-winning Eggless chocolate Ganache Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggless chocolate ganache cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless chocolate Ganache Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggless chocolate Ganache Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate ganache cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate Ganache Cake:

1. Get 1 cup all-purpose flour
2. Prepare 1 tsp baking powder
3. Take 1/2 tsp baking soda
4. Make ready 1/2 cup sugar powder
5. Get 1/4 Cup vegetable oil
6. Take Pinch salt
7. Take 2 tbsp cocoa powder
8. Get 2 tbsp Milk powder
9. Prepare 1 tsp Chocolate essence
10. Make ready 2/3 cup milk
11. Take For,chocolate Ganache
12. Get 1 cup Dark compound chocolate
13. Get 1 cup Amul fresh cream
14. Get For decoration
15. Get 2 TBSP white chocolate
16. Get 1 sugar flower
17. Take 1 tbsp black gel

Steps to make Eggless chocolate Ganache Cake:

1. In a mixing bowl seive all-purpose flour, baking soda, baking powder, cocoa powder, milk powder, and mix well.
2. In an another mixing bowl add sugar and oil and mix it well and then add milk and chocolate essence and mix it well too.
3. Now take the dry ingredients and mix it in wet ingredients and mix it well until pouring consistency batter. And bake the cake on 180°C for 30 minutes.
4. Now for chocolate ganache take fresh cream and heat it in a pan and then turn off the gas and then add the dark compound chocolate and mix well until the dark compound chocolate get melt your Ganache is ready.
5. Now take out the cake and let it cool down for some time, after it sugar and water mixture (1tbsp sugar and 6tbsp water mix well) and then pour it on cake and then pour the Ganache for a layer then place the cake.
6. Now pour the ganache on the cake and leave it for 10 to 15 minute in refrigerator.
7. For decoration. Do whatever you like to do for decoration.

So that’s going to wrap this up for this special food eggless chocolate ganache cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!