Recipe of Quick Italian mini Calzone with Indian twist

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian mini calzone with indian twist. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian mini Calzone with Indian twist is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Italian mini Calzone with Indian twist is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian mini calzone with indian twist using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Italian mini Calzone with Indian twist:

1. Take For dough
2. Get Refined flour
3. Take Gram flour
4. Get Yeast
5. Prepare Castor sugar
6. Get Water
7. Take Other ingredients -
8. Take Milk
9. Make ready Salt to taste
10. Take Freshly crushed black pepper
11. Make ready Organo
12. Prepare For stuffing -
13. Get Onion
14. Take Green chilli
15. Make ready Bell pepper small
16. Get Button mushroom
17. Get Sweet corn
18. Take Chedder cheese
19. Get Mozerella cheese small
20. Prepare Tomato
21. Make ready Ginger garlic paste (opt)
22. Take Oil or melted butter

Instructions to make Italian mini Calzone with Indian twist:

1. First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
2. Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
3. Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and't to over cook the veggies to maintain it's crunch
4. After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
5. Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
6. Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
7. Give a milk wash with the help of a brush over calzones
8. Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
9. Put out of the oven and "glaze"with a brush of melted butter over baked calzones
10. Serve hot this super delicious italian dish with some ketchup
11. Bye 👋 CU next time

So that’s going to wrap it up for this exceptional food italian mini calzone with indian twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!