Steps to Make Perfect Vegan Idli (Idli without curd)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan idli (idli without curd). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Idli (Idli without curd) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Idli (Idli without curd) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan idli (idli without curd) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Idli (Idli without curd):

1. Make ready 2.5 cups Rava
2. Get 1 onion
3. Get 2 carrots grated
4. Take 1 capsicum
5. Prepare 2 tbsp Mustard oil
6. Prepare 1 tsp Mustard seeds
7. Take 2-3 tbsp Dried curry leaves
8. Prepare 1 tsp Urad dal
9. Make ready 1 tsp Chana dal
10. Make ready as needed Water
11. Take 2 tbsp White vinegar
12. Get to taste Salt
13. Prepare 2 tsp ENO (Fruit salt)

Steps to make Vegan Idli (Idli without curd):

1. Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute.
2. Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down. - Transfer the mixture to a bowl and add salt and water. Mix well.
3. The batter should be of thick but pouring consistency. Add vinegar and mix well.
4. Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds.
5. Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney.
6. To make tadka idli. - Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum.
7. Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste.
8. Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve.

So that is going to wrap it up with this exceptional food vegan idli (idli without curd) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!