Easiest Way to Prepare Homemade Mini Italian Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini italian samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Italian Samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini Italian Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mini italian samosa using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mini Italian Samosa:

1. Prepare For The Dough
2. Make ready all purpose flour or plain flour (maida)
3. Make ready oil
4. Make ready th teaspoon salt or to taste
5. Prepare For The Stuffing
6. Get cottage cheese /paneer finely cubed
7. Prepare medium onion finely chopped
8. Get rd cup boiled green peas
9. Make ready oil
10. Get green chilli chopped
11. Get ginger-garlic paste
12. Get mint powder
13. Take tomato ketchup
14. Make ready oregano
15. Get dried mango powder (amchur)
16. Get chilli flakes
17. Make ready eggless mayonnaise
18. Get finely chopped coriander (dhania)/cilantro
19. Take Oil for deep-frying
20. Take For Serving
21. Take salt or to taste
22. Take Chilli sauce or oriental sauce

Instructions to make Mini Italian Samosa:

1. For the dough - Combine all the ingredients in a bowl and knead into a stiff dough using enough water.
2. Cover the dough with a damp cotton cloth and keep aside for 10 to 15 minutes.
3. For the stuffing - Heat the oil in a non-stick pan and add chopped onion and sauté on a medium flame for a few seconds.
4. Now add ginger-garlic paste, green chillies and sauté for a few seconds.
5. Add the cubed paneer, green peas, chilli flakes, dry mango powder, oregano, mint powder and salt.
6. Mix well and cook on a medium flame for 2 minutes, while turning the mixture continuously.
7. Add the coriander leaves and tomato ketchup mix well and cook on a medium flame for another 1 minute, while stirring continuously.
8. Switch off the flame and keep aside.
9. How to proceed - Knead the dough again till smooth and elastic and divide the dough into 2 equal portions.
10. Roll out a portion of the dough into (4"x 2") diameter round.
11. Cut the round into 2 halves from the centre by using a knife.
12. Now apply little mayonnaise on each half.
13. Apply little water on the edges of the strip and join the edges to make a cone.
14. Stuff the cone with a portion of the paneer stuffing and apply little pressure on the edges to seal it.
15. Stuff the cone with a portion of the paneer stuffing and apply little pressure on the edges to seal it.
16. Repeat with the remaining dough and stuffing to make more mini samosas.
17. Heat the oil in a kadhai and deep-fry the mini samosas on a medium flame till they turn golden brown in colour from all the sides.
18. Drain on absorbent paper. - Serve hot with green chutney or Chilli sauce or oriental sauce

So that’s going to wrap this up for this special food mini italian samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!