Easiest Way to Make Award-winning Honey Garlic Chicken on Black Japonica Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey garlic chicken on black japonica rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Honey Garlic Chicken on Black Japonica Rice is something which I’ve loved my whole life.

What wines pair well with Honey Garlic Chicken and Rice? A nice, fruity red wine such as Zinfandel or Syrah will pair nicely with the flavors in this delicious homemade dish. This honey garlic chicken and rice definitely sounds like something my family would enjoy. This honey garlic marinade is to die for!

To get started with this particular recipe, we have to first prepare a few components. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:

1. Get 2 chicken breasts (skinless and boneless, cubed)
2. Prepare 1 tbsp flour
3. Prepare 1/4 tsp salt
4. Make ready 1/4 tsp pepper
5. Prepare 1 tbsp canola oil
6. Take 1/2 tbsp unsalted butter
7. Get 3 cloves minced garlic
8. Prepare 1/3 cup honey
9. Make ready 1/3 cup chicken stock
10. Make ready 1 tbsp rice vinegar
11. Get 1 tbsp soy sauce
12. Prepare 1 cup black japonica rice

As an Amazon associate and member of other qualifying. How To Make Spicy Honey Garlic Chicken Thighs. Marinate the chicken: In a casserole dish whisk all the marinade ingredients together then add the Cook time assumes cooking the chicken, rice and broccolini at the same. Please keep in mind that nutritional information is a rough estimate and can.

Instructions to make Honey Garlic Chicken on Black Japonica Rice:

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
7. Serve over boiled rice and enjoy!

Marinate the chicken: In a casserole dish whisk all the marinade ingredients together then add the Cook time assumes cooking the chicken, rice and broccolini at the same. Please keep in mind that nutritional information is a rough estimate and can. Baked Honey Garlic Chicken Wings Chatelaine. Garlic Chicken Fragrant Rice On a Budget. This is an extremely simple and quick recipe which produces marvelous results!

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