Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini dry kachori. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini dry kachori is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mini dry kachori is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mini dry kachori using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini dry kachori:
Make ready weat flour / maida
Take gram flour
Make ready semolina
Prepare hot oil
Take Salt to taste
Get Water as required
Get For stuffing :-1 cup soaked mungdal
Get oil
Prepare red chilli powder
Take turmeric powder
Prepare dry mango powder
Take garam masala
Prepare dry grated coconut
Get sauf
Take Coriander seeds
Prepare cumin seeds
Get Asafoetida
Prepare sesame
Take chopped cashews
Get kishmish
Make ready sev
Make ready Oil for frying
Instructions to make Mini dry kachori:
Take a bowl add weat flour, gram flour, semolina, oil,salt,water as required and make tight dough
For stuffing :- heat oil into a pan add mungdal, chilli powder, turmeric powder, asafoetida, garam masala, dry mango powder, coriander seeds, sauf,cumin seeds sesame, coconut, half chopped cashew sugar, salt mix it well…off the flame, in grinder add all mixture and grind it
Take a bowl add mixture into add cashew, kishmish, sev and mix well
Now take a lemon size dough and fill mixture and make kachori….deep fry from both side on medium flame
So that is going to wrap this up with this exceptional food mini dry kachori recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!