How to Prepare Homemade Moong tomato mini kachori

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, moong tomato mini kachori. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong tomato mini kachori is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moong tomato mini kachori is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook moong tomato mini kachori using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moong tomato mini kachori:

1. Get Stuffing (100 gms yellow moong dal)
2. Prepare medium sized chopped tomatoes
3. Get oil
4. Take garlic leaves
5. Prepare green chillies chopped
6. Prepare medium sized chopped onion
7. Make ready turmeric powder
8. Take garam masala powder
9. Make ready hing powder
10. Prepare chat masala powder
11. Take Salt
12. Take zeera seeds
13. Make ready Ginger
14. Make ready For kachori
15. Take wheat flour
16. Take besan flour
17. Prepare azwain
18. Take suji
19. Take Salt
20. Make ready turmeric powder
21. Make ready Water for mixing dough
22. Make ready Oil for deep frying

Steps to make Moong tomato mini kachori:

1. Combine the ingredients given for kachori in a bowl,and make a smooth and soft dough adding azwain,and mixing properly with a spoon.
2. Make smooth dough and rest it for 20 mins.
3. Next,for stuffing, soaked the moong dal for 30 min.and grinder into a fine paste.mix all the ingredients given for stuffing. Like moong paste,grinded ginger,garlic leaves,green chillies,and blended tomato puree,mix turmeric powder,red chilli powder and garam masala powder,chat masala powder and salt mix with a spoon.
4. Heat 2 tsp oil in a pan and splutter the zeera seeds,add pinch hing.
5. Next,fry the stuffing mixed bowl. And stir for a min.covwr with a lid.and cook for 5 to 7 mins in a low flame. Add a bit water to avoid sticky ness.
6. Make a ball out of the dough,and roll a small mini shape circle for kachori.Fill the stuffing in a shape and cover the stuff from all side.
7. Make a kachori mini shape and keep aside till the oil is heat.
8. Heat the sufficient oil in a kadhai,and fry the prepared kachori and fry till it's turns golden brown stirring continuously to avoid burning make sure the kachori is fried well.
9. Take out from the kadhai and pour in plate.
10. Serve hot with tea garnish it with onion and garlic leaves

So that’s going to wrap it up for this exceptional food moong tomato mini kachori recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!