Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mini samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini samosa using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini samosa:
Prepare FOR DOUGH : All purpose flour -
Make ready Ghee -
Get Salt according
Get FOR STUFFING - Boiled potatoes -
Prepare Ghee -
Make ready Cumin Seeds -
Get Chopped cashew nuts
Get Chopped almond
Get Chopped pistachio
Make ready Raisin
Get Amchur -
Take Chopped Ginger and chilli -
Prepare Garam Masala -
Make ready Ghee - for deep frying
Make ready Salt according
Make ready Kitchen king Masala
Steps to make Mini samosa:
Take a big mixing bowl add all purpose flour,ghee and salt make a soft dough using warm water and Set it aside for 30 minutes.
Take a an Heat ghee and add cumin seeds and chopped ginger and chilli and saute for a minute.
Add chopped all dry fruits and saute for 1 minutes and add boiled mashed potatoes, and all remaining spice Saute for 15 to 20 minutes on low flame.and allowed to cool.
Divide the dough into 20 parts and roll it in oval shape and cut into 2 parts. Join them to make samosa shape. And fill 2 teaspoon masala.
Fixed edges of samosa with some water.
Take a pan Heat ghee on low flame and deep fry the samosas until they become golden colour
Now mini samosa ready for serve
So that is going to wrap it up for this special food mini samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!