18/11/2020 14:21

Recipe of Favorite Eggless Oats Beetroot Fudge Brownie

by Lura Matthews

Eggless Oats Beetroot Fudge Brownie
Eggless Oats Beetroot Fudge Brownie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless oats beetroot fudge brownie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggless Oats Beetroot Fudge Brownie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
  1. Make ready 1.5 cup oats flour (gluten-free)
  2. Take 1/3 cup cocoa powder
  3. Prepare 2 tsp baking powder
  4. Make ready 1/2 cup walnut
  5. Get 2 tbsp coffee powder
  6. Get 1/3 cup choco chips
  7. Take 1+1/4 cup beetroot puree
  8. Get 3/4 cup brown sugar
  9. Take 1/4 cup olive oil
  10. Make ready 1/2 cup curd
  11. Make ready 1/2 cup water
Steps to make Eggless Oats Beetroot Fudge Brownie:
  1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
  2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
  3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
  4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
  5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

So that is going to wrap this up for this exceptional food eggless oats beetroot fudge brownie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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