Step-by-Step Guide to Make Speedy Chines rice mutton 65 restaurant recpie
by Mae Sharp
Chines rice mutton 65 restaurant recpie
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chines rice mutton 65 restaurant recpie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chines rice mutton 65 restaurant recpie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chines rice mutton 65 restaurant recpie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chines rice mutton 65 restaurant recpie:
Take 250 gm Mutton bonless
Make ready 1/2 tsp salt
Get 1 cup water
Prepare 2 tsp ginger garlic paist
Take For coating
Prepare 3 tbsp maida
Prepare 1 1/2 tsp cornflour
Take 1 egg
Make ready 1/2 tsp salt
Get 1/2 tsp red chili powder
Take 1/2 tsp black pepper powder
Get 1 ginger garlic paist
Take 2-3 tbsp water
Make ready 2 pinch red food colour
Prepare For sauce
Make ready 1 small onion cubes cut
Prepare 1 capcicum cubes cut
Get 1 tomato cubes cut without seeds
Take 1 tsp garlic grated
Make ready 1 tbsp soya sauce
Make ready 2 tbsp chilli sauce
Get 4 tbsp chilli garlic sauce
Make ready 4 tbsp oil
Take 1 tsp cornflour
Make ready 1/2 cup water
Make ready 1/2 tsp salt
Take 2 green chili chopped
Get Oil for fring
Prepare For chines rice
Get 1 1/2 cup rice
Prepare 1 cabbage greted
Make ready 1 capcicum grated
Get 1 cerrot greted
Make ready 1 tsp chicken powder ya chines salt
Get 1/2 tsp salt
Get 1 tsp black pepper powder
Take 4 tbsp mutton stock
Prepare 5 tbsp oil
Get 2 tbsp soya sauce
Get 2-3 tbsp vinegar
Steps to make Chines rice mutton 65 restaurant recpie:
Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
Add onion capcicum tomato salt 1 mint soty karein
Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
Chines rice mutton 65 ready dish out kar ke serve karein
So that’s going to wrap this up with this special food chines rice mutton 65 restaurant recpie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!