Recipe of Speedy Chana dal barfi(Vegan version)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana dal barfi(vegan version). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chana dal barfi(Vegan version) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chana dal barfi(Vegan version) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chana dal barfi(vegan version) using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chana dal barfi(Vegan version):

1. Take 1 cup Chana dal/split bengal gram
2. Take 2 cups Coconut milk
3. Take 1/2 cup Cashew nuts
4. Take 1 cup dessicated Coconut/fresh grated Coconut
5. Prepare 1/4 th cup Vanaspati ghee/Coconut oil+ more to grease the mould
6. Prepare 1/4 th cup crushed assorted Nuts+ some more to garnish
7. Make ready 1 teaspoon Cardamom powder
8. Get Some dry Rose patels to garnish (optional)

Steps to make Chana dal barfi(Vegan version):

1. Clean and soak chana dal for about 4 hours or overnight.
2. Soak 1/2 cup of cashew nuts with water for 1/2 an hour.
3. With a grinder, make a smooth paste of cashew with 2 tablespoons of water.
4. Drain the soaked dal and place in a pressure cooker with 2 cups of coconut milk.
5. Pressure cook the dal for 2-3 whistles or until dal becomes very soft.
6. Let the mixture cools a bit and then grind to a smooth paste.
7. Heat 1/4th cup of vanaspati ghee in a heavy bottomed saucepan. You can also use coconut oil instead of vanaspati. I use vanaspati as it has the flavour close to desi ghee.
8. Add in the lentil/chana dal paste and start frying in medium heat by stirring regularly.
9. When the mixture becomes hot enough after cooking 6-8 minutes, add in 3/4th cup of sugar.
10. Continue to cook for about 30 minutes or until the mixture start leaving from the pan. Keep flame in medium low heat during frying process to get better flavour and texture.
11. Next add in 1 cup of dessicated or fresh grated coconut, 1/4th cup of crushed nuts of your choice, cashew paste and 1 teaspoon of cardamom powder.
12. Stir well to mix everything to the lentil mixture.Continue to fry for more 10 to 15 minutes or until the mixture turns into a homogeneous mass and start accumulating into a lump.
13. Remove from heat and grease rectangular mould or a dish.
14. Transfer the mixture (hot) to the greased mould.
15. Spread uniformly with a spatula and sprinkle some crushed nuts.
16. Keep aside to cool down completely and then cut in your desired size. I served them in some cup cake liners.
17. They are as tasty and flavourful as the traditional chana dal barfi or fudge. I garnished with some dry rose Patel's which is completely optional.
18. Enjoy!

So that’s going to wrap this up with this special food chana dal barfi(vegan version) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!