Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gobhi paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gobhi Paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gobhi Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobhi paratha using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Paratha:
- Take 1 cup (250ml) Gobhi grated -
- Get 1 Onion - finely chopped
- Get 2 Green chilli -finely chopped
- Make ready -1/2" Ginger finely chopped
- Make ready 2 tsp Corriender - finely chopped
- Get 2 tsp Chat masala -
- Make ready 1/4 tsp Jeera powder-
- Get 1 tsp Salt -
- Make ready For dough
- Take 2 cup (250ml) Wheat Atta -
- Get 1 tsp Salt -
- Make ready 1/2 tsp Ajwain -
- Take 2 tsp Oil during kneeding -
- Take 3 tsp Oil -for frying the parathas
Instructions to make Gobhi Paratha:
- Mix all Ingredients to form a filler mixture.
- Kneed atta and cover it with moist cloth and rest it for 30 mins.
- Divide the dough into 3 equal parts.
- Roll out 3 parathas with the filling mixture inside it.
- Fry the parathas and serve with pickle or curd or sauce.
So that is going to wrap this up for this exceptional food gobhi paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
