Steps to Make Super Quick Homemade Mango mini cones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango mini cones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mango mini cones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango mini cones is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have mango mini cones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango mini cones:

1. Prepare wheat flour
2. Take rawa
3. Take oil
4. Make ready oil for frying
5. Get for stuffing
6. Take mango puree
7. Make ready desiccated coconut
8. Prepare sugar
9. Prepare Mix dry fruits

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Instructions to make Mango mini cones:

1. Mix all ingredients of dough, make a soft dough, cover and keep aside
2. Meanwhile mix mango puree, desiccated coconut sugar half dry fruits and mix nicely
3. Now take dough and make small ball and roll out chapatti and cut into strips
4. Take foil paper and make a cone, now take stripe and roll on foil paper
5. Heat oil in pan and deep fry the cone on medium flame till golden brown colour
6. Remove fr oil on tissue paper let it cool and then foil will comes out
7. Fill the mango filling in cone and garnish with dry fruits and done

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So that’s going to wrap it up for this special food mango mini cones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!