Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless creme caramel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Creme Caramel is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Eggless Creme Caramel is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have eggless creme caramel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Creme Caramel:
- Make ready For caramel sugar
- Prepare 1/4 cup sugar
- Make ready 1 tbsp water
- Prepare For pudding
- Make ready 10 g jelly powder
- Make ready 400 ml evaporated milk
- Prepare 1/2 cup condensed milk
- Make ready 4 cups water
- Get 3/4 cups sugar (can reduce it if want less sweet)
- Get 3 tbsp custard powder
- Get 1 tsp vanilla essence
Steps to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
- Stir until it's boiling and mixture gets a little bit thicker.
- Strain the mixture and pour it into the caramelised sugar baking pan.
- Let it cool, and chill it in the fridge for about 2-3 hours.
So that’s going to wrap this up with this exceptional food eggless creme caramel recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
