Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices.
Sweet corn soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet corn soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet corn soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet corn soup:
- Get 1 bowl sweetcorn
- Make ready 1/2 bowl chopped carrot
- Get 1/2 bowl chopped beens
- Prepare 1/2 bowl chopped cauliflower
- Prepare 2 tbsp butter
- Take 1/2 bowl cornflower
- Make ready 3 glass water
- Prepare to taste Salt
Easy & comforting Sweet Corn Soup made in the Instant Pot. This lightly spiced Indo-chinese soup is perfect for the cold weather. This is a vegan & gluten free soup! Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious.
Steps to make Sweet corn soup:
- Boil 3 glass water in a pan and add sweet corn, carrots, cauliflower,beens, spring onion.boil it 2 minutes.
- Now take one bowl and add 3 tbsp water and cornflower.mix it well
- Now add cornflower in pan and mix it with the help of service spoon till it get mix proper.
- Now add butter and salt,with in 15 minutes soup will get ready.serve it hot.
This is a vegan & gluten free soup! Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days. It's one of the very popular Indo-Chinese recipes. This sweet corn soup is made from kernels cut from sweet butter-and-sugar corn (although any in-season fresh corn will do) and chunks of sweet potato that are mixed in a thick and creamy broth that.
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