Step-by-Step Guide to Prepare Award-winning Sweet Hambone Soup
by Ann Collier
Sweet Hambone Soup
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet hambone soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Hambone Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Hambone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet hambone soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Hambone Soup:
Take Strips Of Thick Smoked Bacon
Prepare Garlic Cloves, Minced
Make ready Chopped Onion
Take Chicken Broth
Make ready Crushed Tomatoes, Juice and All
Prepare Meaty Ham Bone
Get A Few Big Squirts Of Ketchup
Prepare Canned Cannellini Beans, Drained and Rinsed
Make ready Chopped Ham (saved from your holiday ham)
Take Chopped Carrots
Get Chopped Celery
Get Cubed Potatoes
Make ready Cabbage, Chopped
Prepare Brown Sugar, Adding a bit at a time to reach desired sweetness
Prepare Ginger Powder
Get tsp. Dried Mustard
Make ready tsp. salt
Prepare Ground Black Pepper To Taste
Prepare Noodles Of Choice
Steps to make Sweet Hambone Soup:
Heat a large stock pot on stove. Add the bacon and cook until crisp. Remove and drain on paper towels.
Add onions and garlic to pot. Saute about 5 minutes.
Add remaining ingredients, including chopped up bacon. Bring to boil. Then turn down to simmer about 2-4 hours.
Remove bone before serving. Serve with your favorite noodles (I used small shells) and a nice crusty bread! Enjoy!
So that’s going to wrap this up for this exceptional food sweet hambone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!