Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, navratri vrat - batata vada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. Food allowed for Navratri Vrat or Fast. You can make Sabudana khichdi, Sabudana vada, Thalipeeth, Pakora, Ladoo, Tikki, Bhel and Kheer. Sabudana Vada, is of course, the most traditional fasting snack from the land of Maharashtra.
Navratri Vrat - Batata Vada is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Navratri Vrat - Batata Vada is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have navratri vrat - batata vada using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Navratri Vrat - Batata Vada:
- Prepare Filling
- Get 6-7 Boiled and Mashed Potatoes
- Take 1 tsp Ginger Paste (Avoid if you don't eat Ginger during fast)
- Make ready 1 tsp Green chili paste
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 Lemon Juice
- Make ready 1/2 tsp Cumin powder
- Get Salt as taste
- Make ready Batter
- Get 1 Cup Rajgira Atta
- Make ready 1/2 Cup Singhara Atta
- Prepare 1/4 Cup Sabudana Atta
- Take Salt as per taste
- Take 1/4 tsp Turmeric powder
- Take Oil for frying
- Take Tadka
- Prepare 4-5 Curry leaves
- Get 2 tsp oil
- Take 1/2 tsp Cumin seeds
- Get 1 Green chili
Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana! I have been to Pune once, but I feel really bad that I missed to taste this once to know this authentic taste of the vada. My little co-sis have told it will be really delicious as the live in Pune. Navratri vrat rules and Navratri Fasting food
Instructions to make Navratri Vrat - Batata Vada:
- Take Boiled and Mashed Potatoes
- Add Green chilli Paste,Ginger Paste, Turmeric powder, Cumin powder,Lemon Juice and salt mix well.
- Take a Kadhai add oil,Cumin seeds,green chili and curry leaves let the Cumin seeds crackle.
- Add boiled and Mashed Potatoes mixture and mix well for 5 mins till the time raw masala cookes well.
- Turn off the flame and let it cool for 5 mins
- Now make small balls from Potatoes mixture and keep aside.
- For making Batter combine all the Atta in one big bowl.
- Add salt and Turmeric powder.
- Add water as required consistency of the batter should be like pakoda batter.
- Take a Kadhai heat the oil to deep fry the vadas.
- Once the oil is heated add the stuffing balls to the batter and cover all sides of it.
- Now put it in oil and fry till light golden brown colour.
- After the Vadas are fried from all sides property take them out on paper towel to drain out Access oil.
- Batata Vadas are ready to Serve.
- Batata Vadas can be served it green Chutney
My little co-sis have told it will be really delicious as the live in Pune. Navratri vrat rules and Navratri Fasting food Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi) Food not allowed in Navratri Fasting or Vrat. Grains like rice, wheat flour, maida, Sooji (rava, semolina), Besan (chickpeas flour). Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter.
So that is going to wrap it up with this exceptional food navratri vrat - batata vada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
