Easiest Way to Make Super Quick Homemade Mini savoury gujiya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini savoury gujiya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Gujiya Recipe video will show you how to make this sweet as well as savory Gujiya at home. This Karanji / Kajjikayalu recipe, is also called Coconut. Gujiya and Thandai is one of the famous and delicious food in india during Holi Festival. we tried in the way of primitive cooking with using miniature. Miniature Gujiya is one of the famous and delicious food in india. #gujiya #gujiyarecipe #holispecial #ramzanspecial #miniaturecooking #miniature 🌱We are.

Mini savoury gujiya is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mini savoury gujiya is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini savoury gujiya using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini savoury gujiya:

1. Make ready For the dough
2. Make ready maida
3. Take Salt as per taste
4. Prepare Ajwain
5. Take suji
6. Make ready oil
7. Prepare Little crushed black pepper
8. Get For stuffing
9. Take peas
10. Get Ginger, green chillies paste as per taste
11. Take Salt
12. Take Garam masala
13. Take mustard seeds
14. Make ready Jeera
15. Take Hing
16. Make ready turmeric powder

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of. Miniature Food Cooking: Tiny Hash Brown (mini food) (kids toys channel cooking real food). Here is a savoury gujiya with the goodness of spinach and potatoes.

Instructions to make Mini savoury gujiya:

1. Knead a soft dough using these ingredients with water. Keep it aside for some while. - You can also use wheat flour for the dough..
2. Grind green peas together with ginger and green chillies.
3. Heat oil in a pan. Crackle jeera and rai in oil. Add hing. Then add the peas paste. Add salt and turmeric powder. And cook the stuffing with a lid. Keep stirring occasionally. It will take around 10 minutes to cook on a low flame. - Add little garam masala and let the stuffing cool.
4. Now, roll the dough into puris. Place the stuffing in the centre of them.
5. And give shape to your karanjis.. - Deep fry them in oil at medium flame till golden brown
7. Serve hot with mint chutney and date tamarind chutney - - (You can also bake these gujiyas in a preheated oven at 180 degrees for 22-25 minutes)

Miniature Food Cooking: Tiny Hash Brown (mini food) (kids toys channel cooking real food). Here is a savoury gujiya with the goodness of spinach and potatoes. Try this crispy deep-fried snack at house right through the monsoon season. Indian delicacies is filled with attention-grabbing snacks and. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.

So that is going to wrap this up for this special food mini savoury gujiya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!