Simple Way to Prepare Favorite My mini 'beef wellington'

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mini 'beef wellington'. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My mini 'beef wellington' is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My mini 'beef wellington' is something which I have loved my whole life.

Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure and the results can be quite impressive. This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons. Does the idea of serving beef wellington for the holidays sound like more than you can manage?

To get started with this particular recipe, we have to prepare a few components. You can cook my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My mini 'beef wellington':

1. Prepare puff pastry
2. Prepare beef fillet
3. Prepare spinnach leaves
4. Prepare large onions
5. Prepare sausage stuffing
6. Take egg beaten
7. Prepare salt and pepper
8. Prepare oil
9. Make ready butter
10. Prepare garlic
11. Get mustard sauce

Individually-portioned beef wellington, made with filet mignon! How to make mini beef wellingtons: golden puff pastry wrapped around tender beef tenderloin, dijon mustard, mushrooms, and prosciutto. Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish.

Instructions to make My mini 'beef wellington':

1. Cut the beef fillet in desirable sizes. season with salt and pepper
2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
8. Place a piece of the spinach
9. On the spinach, spread some sausage meat
10. Place some caramelized onions
11. Place the fillet piece
12. Roll up the dough to make a fold at the top and and apply some egg wash
13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving

Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish. These are individual servings that can be shared. This recipe can also be found at gardengirlrecipes.com. Traditionally, beef Wellington used to be wrapped in brioche, a rich, yeasty dough.

So that is going to wrap it up for this exceptional food my mini 'beef wellington' recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!