Simple Way to Make Speedy Roasted Sweet Potato, Carrot-Red Pepper Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Prepare Medium size Sweet Potato
2. Prepare Medium Carrot
3. Take Medium Red Bell Pepper
4. Prepare Olive Oil or Butter
5. Get Finely Chopped Garlic Cloves
6. Take Small Red Onion
7. Take Salt
8. Prepare Grated Ginger
9. Prepare Ground Black Pepper
10. Make ready Chili Powder
11. Take Vegetable Broth or Water

Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.

So that is going to wrap this up with this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!