Easiest Way to Make Favorite Mini Sandwich Pakoda(no deep fry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini sandwich pakoda(no deep fry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Sandwich Pakoda(no deep fry) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Sandwich Pakoda(no deep fry) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini sandwich pakoda(no deep fry) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Sandwich Pakoda(no deep fry):

1. Take BATTER:
2. Get Besan
3. Make ready Onion (finely chopped)
4. Get dry Coriander leaves
5. Get Fennel powder
6. Get Carom seeds
7. Prepare Chilli flakes
8. Get Salt
9. Make ready Asafoetida
10. Prepare Water
11. Prepare STUFFING:
12. Take Potatoes(boiled & mashed)
13. Prepare Onion(finely chopped)
14. Prepare Mustard seeds
15. Prepare Green Chilli(finely chopped)
16. Prepare Ginger powder
17. Prepare Black Pepper
18. Get Chaat masala
19. Take Coriander leaves (finely chopped)
20. Take Aamchur
21. Take salt
22. Make ready INGREDIENTS:
23. Make ready Bread slices
24. Take Green Chutney
25. Take Sauce
26. Make ready Oil

Steps to make Mini Sandwich Pakoda(no deep fry):

1. Preparing Batter : - In a big bowl add besan and all other dry ingredients and mix well, add water slowly mixing the batter with beater till proper consistency. Let the batter rest for some time.
2. Preparing Mini Sandwich Masala: - Heat the oil in a pan and crackle mustard seeds, add onions, green chilli and saute for a minute till onion turns golden in color. - Add ginger powder, black pepper, aamchur and chaat masala. Mix all the spices and add potatoes, mix & add coriander leaves - combine all the ingredients well and aloo stuffing is ready.
3. Making Mini Sandwiches : - Take bread slices and cut their edges & keep aside. - Take 2 bread slices and cut into four equal parts(either from center or from corners).
4. Now take a 2 pieces of small bread and spread green chutney/tomato sauce over 1 bread slice and potato masala on other bread slice. - cover with another slice. (I made some mini sandwiches by applying green chutney and some by applying tomato sauce) - Similarly do for all the small bread pieces.
5. Take a pan and heat at medium flame, pour 1 tbsp oil & heat it. - Now dip ready sandwich(one at a time) into besan batter covering both sides, shallow fry immediately into hot pan.
6. Fry on medium low flame flipping all the sides occasionally. - Fry till the mini sandwich pakora turns golden and crisp from all the sides(edges). - Serve mini sandwich pakoras with green chutney or tomato sauce.

So that’s going to wrap it up with this exceptional food mini sandwich pakoda(no deep fry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!