Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey meatloaf is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Turkey meatloaf is something that I have loved my entire life.
Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious. This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite!
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey meatloaf using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey meatloaf:
- Take 1 lb ground lean turkey
- Take 1/2 tsp marjoram
- Get 1/2 tbsp oregano
- Prepare 1/2 tsp basil
- Get 1 bunch small bunch of parsley, chopped finely
- Get 1/2 cup chopped onion, white or yellow for milder flavor.
- Make ready 4 clove garlic minced
- Take 1 cup breadcrumbs or can use 1/2 cup rolled oats to be healthier
- Get 5 grinds of pepper or about 1 tsp black pepper
- Get 1/4 cup brown sugar or 1/2 cup applesauce to be healthier
- Make ready 1 large squeeze ketchup, about 1/3 cup
- Get 1 egg
- Take 1/2 cup diced or shredded carrots, for a different flavor, this is optional
- Prepare 1/2 cup diced celery, optional
- Make ready 1/2 tsp fresh or dried sage, optional…will add a thanksgiving flavor
Your family will love this heart healthy version of a classic American dinner. The most flavorful turkey meatloaf I've ever eaten! Modified the recipe by adding hot Italian sausage, sautéed red pepper & substituting spaghetti sauce. This ground turkey meatloaf is a lighter spin on a classic comfort food.
Instructions to make Turkey meatloaf:
- Put oven at 325, cook for one hour. May need longer, I sometimes do 85 minutes! I don't like it soo moist!
- Mix all ingredients, add egg last before Turkey meat. Gently mix in Turkey meat.
- Cover top of meatloaf with enough ketchup to cover so you can't see the meat. Coat pan in olive oil.
- Shape loaf in bread pan and cover for first 30 minutes, second half the last 20-30 minutes leave uncovered.
- Make sure Turkey is cooked all the way through before you eat it!! It will be moist if you do egg n applesauce n ketchup in the mix!
Modified the recipe by adding hot Italian sausage, sautéed red pepper & substituting spaghetti sauce. This ground turkey meatloaf is a lighter spin on a classic comfort food. It's packed with lean protein I subbed ground turkey for beef in this recipe and the meatloaf turned out delicious. Learn how to make a quick and easy, moist and tender turkey meatloaf! Perfectly seasoned and topped with a sweet and tangy sauce, baked to perfection.
So that is going to wrap it up for this special food turkey meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
