Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan bajra rotla churma ladoo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan bajra rotla churma ladoo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan bajra rotla churma ladoo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegan bajra rotla churma ladoo using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan bajra rotla churma ladoo:
- Get 2 rotla medium size
- Prepare 1 cup jaggery
- Get 60 grams tahini
- Prepare 1/2 teaspoon cardamom powder
- Prepare 1 tablespoon trutti frutti
- Make ready Few strands of saffron
- Get 1 tablespoon poppyseed (khaskhas)
Instructions to make Vegan bajra rotla churma ladoo:
- Blitz the rotlas in a food processor resembling bread crumbs. - In a pan add jaggery and let it melt on medium heat. Keep stirring as jaggery can burn easily. Once melted add tahini and mix well. Turn off the gas and add rotla crumbs, cardamom powder, saffron and trutti frutti. Mix well and let it cool for couple of minutes. Make lemon size balls and roll them in poppyseeds. Let it set for couple of hours or you can enjoy straight away.
So that’s going to wrap it up with this special food vegan bajra rotla churma ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
